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Sunday, 1 November 2009

KL Trip in October



This is the dry Pan Min in MidValley, taste very nice, but I still miss the Pan Min in Kepong.... I used to have it for lunch during the one month training in FRIM, together with my best friend, Chai Ting....





This is the Pan Min suop from the same stall, also taste good...



Taiwanese style chicken chop, yummy....very crispy.... we found it in Garden City.


I really like it....
Also Taiwanese food, the oyster mee.
Also ordered some desserts, mix fruit 'si mi lu', barley and lotus seed suop, and the 'you cha gui' is fantastic!


Wat Tan Hoe at MidValey food stall

















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