Always want to catch some interesting photos on different local fruits and vegetables in Sunday market, especially after joining ARC... Well, I was a bit disappointed the other day while visited the place, not many stuffs as expected, maybe not the season...

Red into my eyes...
We used to call this 'sukun'.
Terung emas, I like it very much.
Local mango.

Can you tell me what is this?
Again, please help...
Local rice varieties.

Fungus.
A very sour fruit...
Usually eat raw with ulam.
I tasted this fruit while I was a kid, but don't know it's name.
These are the dabai, the local olive.
Petai, local people like it very much, cook with sambal, taste bitter.
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